Denocciolato Monte Quala San Cassiano
500mlThe olive variety is 100% grignano and all hand harvested in the the third week of October. Once pitted, the olives are milled in 4 hours. There are notes of flowers and dried fruits on the palate with much freshness and consistent elegance.
This olive oil has won several prizes and awards, namely ....
-Top estate and heart estate, Flos Oleis 2014
-The best extra virgin olive oil monovarietal light fruity, Flos Oleis 2013
-The best olive oil cucina e vini 2009
-3 olives from Slow Food 2007, 2008, 2009, 2010
-Best oil from Slow Food 2012 and 2013
-Corona from Maestro d'olio 2012 and 2014
-Selected by Merum 2012
-Selected by culinary institute of America
-Represented at beyond extra virgin, international meeting Davis 2009, Verona 2010, Cordoba 2011